We had our wedding at Wallace Falls Lodge in Gold Bar, WA. Because it was so far from Seattle, our catering vendor options were limited which is fine by me! (paralysis of too many options/too much choice is real). Twelve Baskets came recommended by our venue and we were really happy with how everything came out. Our event coordinator was responsive and helpful, had no problems making any amount of changes that I asked for whether large or small. She was nice and friendly during a tasting and answered all questions without issue. They were really flexible about providing their Northwest BBQ package meal option for dinner and making substitutions for our vegan/vegetarian friends, as well as accommodating to special guests with very special dietary needs or coming up with a kids menu. They did passed tray appetizers before dinner and people seemed into that, and serve yourself buffet so it kept the staffing (and costs) minimal. The food was delicious! I enjoyed every item and heard nothing but good feedback about it all from the guests. They send you a questionnaire when you start developing your meal options so they can get a good sense of how you want your night to go. I was so insistent that we do so much by ourselves to keep the staffing minimal, but it ended up that I think their staff were bored towards the end of the night! (We did our own set up/clean up for tables and chairs and I regret not asking them for a little more help with that!) They provided complimentary cake cutting which I thought was great, and packaged up your leftovers for you (ours lasted almost an entire extra week). We did our own self-serve beer and wine, and so unless you use their staff for bartending service, they are not able to help with replenishing stocks of alcohol, which I understand. I think the price per person was pretty fair for the quality of service and food that was served, and would recommend to others in the area.